Only the Best Georgian Food
Only the Best Georgian Food
Georgia is famous for its many khachapuri recipes. Every corner has its own special taste and preparation rule. We bake khachapuri according to all the rules to get as close as possible to the true taste.
Khinkali has long been known in Georgian cuisine. Their unique taste is loved by many. Our advice is to try every different style of khinkali to find your favourite, if you can.
There are several dozen types of bread in Georgia, the baking technology and forms of which indicate the great culture of knowledge in this field. Its dough is mostly made from wheat flour. Georgia is considered to be one of the ancient centers of bread cultivation.
Lobiani is a mix of the highest assortment of delicious beans with fresh baked dough. Lobiani (Beans) - a Georgian dish. Made from dough and bean mass. In Georgia, there is a tradition of serving lobiani during feasts. Georgia is famous for its many bean recipes. Every corner has its own special taste and preparation recipes. We bake lobiani with beans in accordance with all the rules in order to get as close as possible to the true taste.
Delicious Pichini (ficini). It is also called an Ossetian pie, but one fact about it is that if you taste it at least once, you will never forget its taste.
Some say that Gurian pie must have the shape of a crescent, while others remind us that we should bake as many pies as there are members in the family. It is true that the pie is called Gurian, and it is made by housewives from different parts of Georgia with great love. We will offer you the most delicious Gurian pie, Georgian style.
Chakhrakina is one of the types of Ossetian khachapuri, which is widespread in Shida Kartli. Made with beet leaf and cheese. Sometimes a little sour cream is added to the filling. We offer an old, traditional recipe of Chakhrakina.
Adjari Khachapuri is one of the types of khachapuri. It is an elongated, oven-deepened mass in which cheese is placed. As a rule, eggs are added from the top before serving.
Kubdari is a traditional Svan pie made with meat.